Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Plumbing; proper backflow devices
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Mar 2, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jun 16, 2009
|
84 |
No violation noted during this evaluation.
|
Jun 17, 2009
|
100 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food safety certification
-
Hands clean and properly washed: gloves used prope
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Nov 23, 2009
|
87 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Approved thawing methods used, frozen food
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Mar 24, 2010
|
81 |
-
Food safety certification
-
Food separated and protected
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jun 29, 2010
|
89 |
Restaurant representatives - add corrected or new information about LUPITA'S MEXICAN RESTAURANT, 9353 Greenback Ln, Orangevale, CA 95662 »