DENNY'S RESTAURANT #1035, 7900 College Town Dr, Sacramento, CA 95826 - Restaurant inspection findings and violations

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Business Info

Restaurant: DENNY'S RESTAURANT #1035
Address: 7900 College Town Dr, Sacramento, CA 95826
Type: Restaurant
Total inspections: 6
Last inspection: Nov 22, 2010
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Sewage and wastewater properly disposed
  • Wiping cloths: properly used and stored
Mar 19, 2009 78
No violation noted during this evaluation. Mar 21, 2009 100
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
Oct 31, 2009 86
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food properly labeled & honestly presented
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Mar 11, 2010 86
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Wiping cloths: properly used and stored
Jun 21, 2010 91
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Nov 22, 2010 90

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