Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Feb 4, 2009
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
|
May 11, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
|
Nov 18, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Toilet facilities: properly constructed, supplied,
|
Mar 29, 2010
|
94 |
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
|
Jun 28, 2010
|
96 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
|
Nov 29, 2010
|
98 |
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