Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Feb 17, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
May 11, 2009
|
89 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Nov 24, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Feb 26, 2010
|
90 |
-
Floors, walls and ceilings: built, maintained, an
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Sep 8, 2010
|
95 |
Restaurant representatives - add corrected or new information about PANDA EXPRESS #1894, 6000 J St, Sacramento, CA 95819 »