MOTHER INDIA EXPRESS, 6000 J St, Sacramento, CA 95819 - Restaurant inspection findings and violations

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Business Info

Restaurant: MOTHER INDIA EXPRESS
Address: 6000 J St, Sacramento, CA 95819
Type: Restaurant
Total inspections: 6
Last inspection: Sep 8, 2010
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 27, 2009 92
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Warewashing facilities: installed, maintained, use
May 7, 2009 95
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Nonfood-contact surfaces clean
  • Wiping cloths: properly used and stored
May 13, 2009 96
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Nov 24, 2009 89
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Feb 26, 2010 86
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Sep 8, 2010 81

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