GORDITO BURRITO, 6000 J St, Sacramento, CA 95819 - Restaurant inspection findings and violations

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Business Info

Restaurant: GORDITO BURRITO
Address: 6000 J St, Sacramento, CA 95819
Type: Restaurant
Total inspections: 11
Last inspection: Dec 2, 2010
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 27, 2009 95
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper hot and cold holding temperatures
Feb 2, 2009 97
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
May 8, 2009 96
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Proper cooling methods
  • Wiping cloths: properly used and stored
May 13, 2009 92
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Wiping cloths: properly used and stored
Nov 24, 2009 95
  • All signs are posted or available as required
  • Plumbing; proper backflow devices
Dec 1, 2009 98
  • Employee personal items stored in approved locatio
  • Floors, walls and ceilings: built, maintained, an
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Feb 26, 2010 94
  • Adequate ventilation and lighting; designated area
  • Hot and cold water available
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Mar 10, 2010 96
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
May 24, 2010 90
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Dec 1, 2010 94
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
Dec 2, 2010 93

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Restaurants in neighborhood

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Address

Distance
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