EAST WEST FOODS, 4411 47th Ave, Sacramento, CA 95824 - Restaurant inspection findings and violations

Business Info

Restaurant: EAST WEST FOODS
Address: 4411 47th Ave, Sacramento, CA 95824
Type: Restaurant
Total inspections: 8
Last inspection: Nov 29, 2010

Score
(the higher the better)
91

Restaurant representatives - add corrected or new information about EAST WEST FOODS, 4411 47th Ave, Sacramento, CA 95824 »

Inspection findings	Inspection Date	Inspection Score (the higher the better)
Adequate ventilation and lighting; designated area Demonstration of knowledge Equipment, utensils and linens: stored and used pr Food separated and protected Food stored 6 inches above floor Nonfood-contact surfaces clean Plumbing; proper backflow devices Proper cooling methods Proper hot and cold holding temperatures	Feb 9, 2009	83
Nonfood-contact surfaces clean Plumbing; proper backflow devices	Feb 11, 2009	98
Equipment, utensils and linens: stored and used pr Equipment/Utensils approved; installed; clean; goo Nonfood-contact surfaces clean Plumbing; proper backflow devices Proper hot and cold holding temperatures	Apr 10, 2009	95
Adequate ventilation and lighting; designated area Equipment, utensils and linens: stored and used pr Equipment/Utensils approved; installed; clean; goo Floors, walls and ceilings: built, maintained, an Food separated and protected Food stored 6 inches above floor No rodents, insects, birds or animals Nonfood-contact surfaces clean Plumbing; proper backflow devices Premises kept free of debris and deteriorated equi Proper hot and cold holding temperatures Wiping cloths: properly used and stored	May 26, 2009	84
Adequate ventilation and lighting; designated area Customer self-service utensils provided for all it Equipment, utensils and linens: stored and used pr Equipment/Utensils approved; installed; clean; goo Floors, walls and ceilings: built, maintained, an Food contact surfaces cleaned and sanitized as req Food containers properly labeled Food separated and protected Garbage and refuse properly disposed; facilities Nonfood-contact surfaces clean Plumbing; proper backflow devices Premises kept free of debris and deteriorated equi Proper cooling methods Proper eating, tasting, drinking or tobacco use Thermometers provided and accurate Toilet facilities: properly constructed, supplied, Warewashing facilities: installed, maintained, use Wiping cloths: properly used and stored	Nov 5, 2009	78
Adequate handwashing facilities supplied & access Appropriate use of equipment Equipment/Utensils approved; installed; clean; goo Floors, walls and ceilings: built, maintained, an Food separated and protected Hands clean and properly washed: gloves used prope Plumbing; proper backflow devices Premises kept free of debris and deteriorated equi Proper eating, tasting, drinking or tobacco use Proper hot and cold holding temperatures	Mar 4, 2010	82
Adequate handwashing facilities supplied & access Adequate ventilation and lighting; designated area Equipment, utensils and linens: stored and used pr Floors, walls and ceilings: built, maintained, an Food containers properly labeled Food separated and protected Food stored 6 inches above floor Premises kept free of debris and deteriorated equi Proper cooling methods Proper warewashing and sanitizing procedures Thermometers provided and accurate Toxic substances properly identified, stored, used	Jun 9, 2010	84
Adequate ventilation and lighting; designated area Equipment, utensils and linens: stored and used pr Floors, walls and ceilings: built, maintained, an Food separated and protected Food stored 6 inches above floor Nonfood-contact surfaces clean Plumbing; proper backflow devices Premises kept free of debris and deteriorated equi Toxic substances properly identified, stored, used	Nov 29, 2010	91

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