Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Feb 26, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
May 7, 2009
|
75 |
No violation noted during this evaluation.
|
May 8, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Nov 12, 2009
|
88 |
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Feb 24, 2010
|
86 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
May 19, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 5, 2010
|
85 |
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