Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jan 22, 2009
|
94 |
-
Adequate ventilation and lighting; designated area
-
Food safety certification
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
May 5, 2009
|
89 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Nov 2, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Feb 8, 2010
|
81 |
-
Adequate ventilation and lighting; designated area
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Feb 9, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Wiping cloths: properly used and stored
|
May 3, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Oct 4, 2010
|
92 |
Restaurant representatives - add corrected or new information about JACK IN THE BOX #561, 4990 Watt Ave, North Highlands, CA 95660 »