Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
|
Feb 10, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food properly labeled & honestly presented
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Jun 1, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Nov 9, 2009
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Feb 25, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jun 1, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Hot and cold water available
-
Proper eating, tasting, drinking or tobacco use
|
Nov 29, 2010
|
90 |
Restaurant representatives - add corrected or new information about ELI MARKET, 4160 Stockton Blvd, Sacramento, CA 95820 »