Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
|
Feb 4, 2009
|
82 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
|
Feb 5, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
|
Jun 25, 2009
|
94 |
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Nov 30, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Plan Review
-
Proper hot and cold holding temperatures
|
Mar 4, 2010
|
91 |
-
Floors, walls and ceilings: built, maintained, an
-
Janitorial area provided, maintained and kept clea
|
May 27, 2010
|
98 |
Restaurant representatives - add corrected or new information about CHURCH'S RESTAURANT, 3801 Stockton Blvd, Sacramento, CA 95820 »