Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Apr 21, 2009
|
84 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
|
Apr 22, 2009
|
98 |
-
Person in charge present and performs duties
-
Proper warewashing and sanitizing procedures
|
Jun 9, 2009
|
94 |
-
Warewashing facilities: installed, maintained, use
|
Dec 9, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
|
Jun 16, 2010
|
92 |
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Oct 28, 2010
|
93 |
Restaurant representatives - add corrected or new information about EMPIRE RANCH GOLF CLUB, 1620 E Natoma St, Folsom, CA 95630 »