Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Sep 19, 2009
|
87 |
-
Appropriate use of equipment
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Hot and cold water available
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Jan 12, 2010
|
85 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 12, 2010
|
90 |
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Oct 21, 2010
|
97 |
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