Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Feb 17, 2009
|
86 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
May 29, 2009
|
92 |
No violation noted during this evaluation.
|
Oct 20, 2009
|
100 |
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Proper cooling methods
|
Feb 10, 2010
|
97 |
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Proper cooling methods
|
May 11, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Nov 4, 2010
|
95 |
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