Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Feb 25, 2009
|
91 |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jun 30, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Oct 15, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Toilet facilities: properly constructed, supplied,
|
Feb 10, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
May 10, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 5, 2010
|
93 |
Restaurant representatives - add corrected or new information about SCOTT'S SEAFOOD GRILL & BAR, 4350 Riverside Blvd B, Sacramento, CA 95822 »