Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Aug 18, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Dec 15, 2009
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Mar 24, 2010
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
|
Aug 16, 2010
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
|
Dec 17, 2010
|
91 |
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