FRIEND'S TERIYAKI GRILL, 4791 Pell Dr 5, Sacramento, CA 95838 - Restaurant inspection findings and violations

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Business Info

Restaurant: FRIEND'S TERIYAKI GRILL
Address: 4791 Pell Dr 5, Sacramento, CA 95838
Type: Restaurant
Total inspections: 9
Last inspection: Sep 23, 2010
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food containers properly labeled
  • Food separated and protected
  • Wiping cloths: properly used and stored
Feb 2, 2009 97
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Proper cooling methods
May 26, 2009 97
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Aug 25, 2009 88
  • All signs are posted or available as required
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Dec 22, 2009 90
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Apr 1, 2010 90
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
May 19, 2010 87
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Jun 11, 2010 87
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Sep 22, 2010 82
No violation noted during this evaluation. Sep 23, 2010 100

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