PLAZA CAFE & GRILL, 4640 Northgate Blvd 130, Sacramento, CA 95834 - Restaurant inspection findings and violations



Business Info

Restaurant: PLAZA CAFE & GRILL
Address: 4640 Northgate Blvd 130, Sacramento, CA 95834
Type: Restaurant
Total inspections: 10
Last inspection: Dec 16, 2010
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
May 15, 2009 85
  • Equipment, utensils and linens: stored and used pr
May 18, 2009 99
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Dec 11, 2009 88
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
Mar 8, 2010 92
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food stored in approved location within enclosed f
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Jun 11, 2010 85
  • Proper hot and cold holding temperatures
Jun 14, 2010 95
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
Jun 17, 2010 98
  • Equipment, utensils and linens: stored and used pr
Jul 2, 2010 99
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
Sep 29, 2010 94
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Dec 16, 2010 91

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