Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Apr 21, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
|
Oct 14, 2009
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Feb 17, 2010
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Food stored 6 inches above floor
|
Feb 18, 2010
|
98 |
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper cooling methods
|
Apr 30, 2010
|
92 |
No violation noted during this evaluation.
|
May 1, 2010
|
100 |
-
Demonstration of knowledge
-
Facility is equipped to prevent vermin entrance an
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 5, 2010
|
95 |
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