PETE'S BREWHOUSE & RESTAURANT, 4571 Gateway Park Blvd Ste C-1, Sacramento, CA 95834 - Restaurant inspection findings and violations

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Business Info

Restaurant: PETE'S BREWHOUSE & RESTAURANT
Address: 4571 Gateway Park Blvd Ste C-1, Sacramento, CA 95834
Type: Restaurant with Bar
Total inspections: 8
Last inspection: Dec 16, 2010
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Feb 17, 2009 84
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food safety certification
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jun 12, 2009 88
  • All signs are posted or available as required
  • Demonstration of knowledge
  • Food containers properly labeled
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Nov 4, 2009 86
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food safety certification
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Mar 15, 2010 80
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Mar 16, 2010 90
  • Equipment, utensils and linens: stored and used pr
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
May 25, 2010 94
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food safety certification
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Toxic substances properly identified, stored, used
Sep 22, 2010 84
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Proper reheating procedures for hot holding
Dec 16, 2010 91

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Distance
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