TAQUERIA RINCON ALTENO, 4301 Truxel Rd Ste D1, Sacramento, CA 95834 - Restaurant inspection findings and violations



Business Info

Restaurant: TAQUERIA RINCON ALTENO
Address: 4301 Truxel Rd Ste D1, Sacramento, CA 95834
Type: Restaurant
Total inspections: 6
Last inspection: Oct 19, 2010
Score
(the higher the better)

87

Restaurant representatives - add corrected or new information about TAQUERIA RINCON ALTENO, 4301 Truxel Rd Ste D1, Sacramento, CA 95834 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Apr 20, 2009 86
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Sep 9, 2009 77
No violation noted during this evaluation. Sep 10, 2009 100
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Dec 30, 2009 89
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Apr 14, 2010 87
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Oct 19, 2010 87

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