Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Compliance with variance, specialized process & HA
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 6, 2009
|
89 |
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Apr 29, 2009
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Janitorial area provided, maintained and kept clea
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 20, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Feb 2, 2010
|
85 |
-
Appropriate use of equipment
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Proper hot and cold holding temperatures
|
May 7, 2010
|
92 |
-
Appropriate use of equipment
-
Demonstration of knowledge
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Oct 7, 2010
|
88 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Dec 29, 2010
|
90 |
Restaurant representatives - add corrected or new information about KOBE JAPANESE GRILL & SUSHI BAR, 2057 Arena Blvd #150, Sacramento, CA 95834 »