C F CHENG, 2063 Arena Blvd #140, Sacramento, CA 95834 - Restaurant inspection findings and violations

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Business Info

Restaurant: C F CHENG
Address: 2063 Arena Blvd #140, Sacramento, CA 95834
Type: Restaurant
Total inspections: 8
Last inspection: Oct 20, 2010
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Impoundment
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
Feb 17, 2009 79
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Feb 18, 2009 92
No violation noted during this evaluation. Feb 21, 2009 100
  • Approved thawing methods used, frozen food
  • Compliance with shell stock tags, condition, displ
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 29, 2009 83
  • Adequate ventilation and lighting; designated area
  • Compliance with shell stock tags, condition, displ
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
Nov 19, 2009 86
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Appropriate use of equipment
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Mar 23, 2010 79
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 10, 2010 84
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Vending machines
  • Wiping cloths: properly used and stored
Oct 20, 2010 86

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Restaurants in neighborhood

Name

Address

Distance
ANDY'S ORIGINAL D-P BARBEQUE 2069 Arena Blvd 150, Sacramento 0.03 miles
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