Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Food obtained from approved source
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
Feb 27, 2009
|
96 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Nonfood-contact surfaces clean
|
May 20, 2009
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Oct 28, 2009
|
97 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Mar 12, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Food containers properly labeled
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
|
May 4, 2010
|
91 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Sep 13, 2010
|
95 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Dec 10, 2010
|
91 |
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