BJ'S RESTAURANT, 3531 N Freeway Blvd, Sacramento, CA 95834 - Restaurant inspection findings and violations



Business Info

Restaurant: BJ'S RESTAURANT
Address: 3531 N Freeway Blvd, Sacramento, CA 95834
Type: Restaurant with Bar
Total inspections: 9
Last inspection: Dec 21, 2010
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about BJ'S RESTAURANT, 3531 N Freeway Blvd, Sacramento, CA 95834 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Feb 5, 2009 87
No violation noted during this evaluation. Feb 7, 2009 100
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Garbage and refuse properly disposed; facilities
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
May 15, 2009 91
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Sep 4, 2009 94
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Dec 23, 2009 92
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Wiping cloths: properly used and stored
Apr 1, 2010 92
  • Adequate handwashing facilities supplied & access
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Sep 29, 2010 87
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Dec 20, 2010 83
  • Equipment, utensils and linens: stored and used pr
  • Plumbing; proper backflow devices
  • Toxic substances properly identified, stored, used
Dec 21, 2010 97

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