Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Wiping cloths: properly used and stored
|
Feb 13, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 13, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Nov 25, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Feb 23, 2010
|
94 |
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Wiping cloths: properly used and stored
|
Apr 19, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
|
Nov 10, 2010
|
91 |
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