Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Feb 11, 2009
|
86 |
-
Food safety certification
-
Plumbing; proper backflow devices
|
Feb 13, 2009
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Jun 11, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Compliance with Gulf Oyster Regulations
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Thermometers provided and accurate
|
Nov 25, 2009
|
81 |
No violation noted during this evaluation.
|
Nov 28, 2009
|
100 |
-
Compliance with shell stock tags, condition, displ
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Mar 2, 2010
|
87 |
-
Adequate ventilation and lighting; designated area
-
Compliance with shell stock tags, condition, displ
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
May 19, 2010
|
89 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
|
Jun 3, 2010
|
95 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Oct 26, 2010
|
86 |
Restaurant representatives - add corrected or new information about MAMA'S BBQ GRILL, 1000 C St 10, Galt, CA 95632 »