Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Feb 5, 2009
|
80 |
No violation noted during this evaluation.
|
Feb 6, 2009
|
100 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
|
Jun 11, 2009
|
97 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
|
Nov 6, 2009
|
97 |
-
Food separated and protected
-
Person in charge present and performs duties
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
|
Feb 18, 2010
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
May 19, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food separated and protected
-
Person in charge present and performs duties
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Oct 28, 2010
|
94 |
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