Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Feb 25, 2009
|
93 |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Jun 10, 2009
|
91 |
-
Consumer advisory provided for raw or undercooked
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored in approved location within enclosed f
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Nov 18, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Food stored in approved location within enclosed f
-
Nonfood-contact surfaces clean
|
Mar 11, 2010
|
94 |
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Food stored 6 inches above floor
-
Food stored in approved location within enclosed f
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 23, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Food stored in approved location within enclosed f
-
Proper hot and cold holding temperatures
|
Dec 2, 2010
|
88 |
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