Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
Feb 18, 2009
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jun 10, 2009
|
90 |
-
Appropriate use of equipment
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Nov 18, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Feb 25, 2010
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jun 1, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Food properly labeled & honestly presented
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Sep 30, 2010
|
94 |
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