Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jan 7, 2009
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Thermometers provided and accurate
|
Jun 1, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Oct 29, 2009
|
87 |
-
Food stored in approved location within enclosed f
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Wiping cloths: properly used and stored
|
Jan 26, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
May 6, 2010
|
75 |
-
Equipment, utensils and linens: stored and used pr
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
May 7, 2010
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Food stored in approved location within enclosed f
|
Oct 8, 2010
|
95 |
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