HADS SEAFOOD & STEAK HOUSE, 1925 J St, Sacramento, CA 95811 - Restaurant inspection findings and violations



Business Info

Restaurant: HADS SEAFOOD & STEAK HOUSE
Address: 1925 J St, Sacramento, CA 95811
Type: Restaurant with Bar
Total inspections: 6
Last inspection: Nov 4, 2010
Score
(the higher the better)

86

Restaurant representatives - add corrected or new information about HADS SEAFOOD & STEAK HOUSE, 1925 J St, Sacramento, CA 95811 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment fully operative, maintained and kept cle
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Feb 17, 2009 86
  • Adequate ventilation and lighting; designated area
  • Compliance with shell stock tags, condition, displ
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Thermometers provided and accurate
Jun 19, 2009 88
  • Adequate handwashing facilities supplied & access
  • Compliance with shell stock tags, condition, displ
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
Oct 7, 2009 90
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Wiping cloths: properly used and stored
Jan 7, 2010 90
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Apr 16, 2010 86
  • Consumer advisory provided for raw or undercooked
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Nov 4, 2010 86

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Distance

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