Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Mar 6, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Jun 27, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Person in charge present and performs duties
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Dec 4, 2009
|
80 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Hands clean and properly washed: gloves used prope
|
Feb 26, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
|
Jun 3, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Person in charge present and performs duties
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Oct 13, 2010
|
72 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Oct 14, 2010
|
94 |
Restaurant representatives - add corrected or new information about UNA MAS MEXICAN GRILL, 1901 J St D, Sacramento, CA 95811 »