Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Plan Review
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Feb 24, 2009
|
86 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Plan Review
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 17, 2009
|
85 |
No violation noted during this evaluation.
|
Oct 13, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Jan 7, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
May 7, 2010
|
94 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 4, 2010
|
80 |
Restaurant representatives - add corrected or new information about THE STREET'S OF LONDON PUB, 1804 J St, Sacramento, CA 95814 »