Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Apr 7, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Sep 29, 2009
|
83 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
|
Sep 30, 2009
|
97 |
-
All signs are posted or available as required
|
Jan 14, 2010
|
99 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Apr 6, 2010
|
91 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Hot and cold water available
|
Sep 14, 2010
|
95 |
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