Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper cooling methods
|
Jun 3, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
|
Dec 1, 2009
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Feb 24, 2010
|
88 |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
|
May 20, 2010
|
90 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Proper cooling methods
|
Nov 12, 2010
|
86 |
Restaurant representatives - add corrected or new information about YAN'S CHINESE HOT FOOD, 814 a St, Galt, CA 95632 »