Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food separated and protected
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
|
Jan 9, 2009
|
97 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Apr 29, 2009
|
93 |
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Nov 10, 2009
|
95 |
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Feb 22, 2010
|
96 |
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
May 28, 2010
|
97 |
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Oct 21, 2010
|
97 |
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