Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Jan 7, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
May 1, 2009
|
87 |
No violation noted during this evaluation.
|
May 6, 2009
|
100 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
Oct 27, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Thermometers provided and accurate
|
Feb 11, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Jun 26, 2010
|
89 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Dec 22, 2010
|
91 |
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