Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
|
Feb 27, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Toilet facilities: properly constructed, supplied,
|
May 28, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Dec 8, 2009
|
87 |
-
Adequate ventilation and lighting; designated area
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
|
May 18, 2010
|
97 |
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
|
Nov 22, 2010
|
98 |
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