Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Jan 7, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Food stored 6 inches above floor
|
May 1, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
|
Oct 30, 2009
|
97 |
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Feb 19, 2010
|
92 |
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jun 11, 2010
|
93 |
-
Garbage and refuse properly disposed; facilities
|
Nov 19, 2010
|
99 |
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