Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
|
May 12, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Proper cooling methods
|
Dec 2, 2009
|
88 |
-
Approved thawing methods used, frozen food
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Toxic substances properly identified, stored, used
|
Apr 14, 2010
|
96 |
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Toxic substances properly identified, stored, used
|
Jun 17, 2010
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
|
Nov 2, 2010
|
97 |
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