Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Jan 8, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jun 4, 2009
|
85 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Nov 28, 2009
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Feb 26, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Food stored in approved location within enclosed f
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
|
Jun 7, 2010
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Wiping cloths: properly used and stored
|
Oct 26, 2010
|
96 |
Restaurant representatives - add corrected or new information about SACRAMENTO MARRIOTT (BANQUET), 11211 Point East Dr, Rancho Cordova, CA 95742 »