Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Feb 3, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 5, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Nov 25, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Warewashing facilities: installed, maintained, use
|
Feb 26, 2010
|
94 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Dec 22, 2010
|
91 |
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