Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Feb 24, 2009
|
90 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 26, 2009
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
|
Nov 13, 2009
|
98 |
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Feb 26, 2010
|
93 |
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jun 30, 2010
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Nov 19, 2010
|
91 |
Restaurant representatives - add corrected or new information about HOUSE OF CHICKEN & RIBS, 3535 Elverta Rd Ste C, Antelope, CA 95843 »