Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jan 6, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Wiping cloths: properly used and stored
|
Apr 7, 2009
|
85 |
-
Equipment, utensils and linens: stored and used pr
|
Apr 8, 2009
|
99 |
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Oct 28, 2009
|
92 |
-
Approved thawing methods used, frozen food
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper cooling methods
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Feb 2, 2010
|
94 |
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
May 20, 2010
|
91 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Aug 24, 2010
|
90 |
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Nov 18, 2010
|
80 |
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Nov 24, 2010
|
98 |
Restaurant representatives - add corrected or new information about TAQUERIA GUADALAJERA, 4141 Elverta Rd, Antelope, CA 95843 »