Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Warewashing facilities: installed, maintained, use
|
Mar 20, 2009
|
89 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Oct 1, 2009
|
88 |
-
Food in good condition, safe and unadulterated
-
Permit Suspension
|
Jan 26, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Food contact surfaces cleaned and sanitized as req
-
Proper warewashing and sanitizing procedures
|
Mar 12, 2010
|
96 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
May 14, 2010
|
94 |
No violation noted during this evaluation.
|
Aug 12, 2010
|
100 |
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