Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Feb 13, 2009
|
79 |
|
Feb 14, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
|
Feb 17, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jun 30, 2009
|
88 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Oct 23, 2009
|
92 |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Feb 5, 2010
|
90 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 2, 2010
|
89 |
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Dec 8, 2010
|
70 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored in approved location within enclosed f
|
Dec 11, 2010
|
94 |
Restaurant representatives - add corrected or new information about WONG'S CANTON CHINESE REST, 5811 Watt Ave, North Highlands, CA 95660 »