Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
|
Feb 24, 2009
|
72 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Sewage and wastewater properly disposed
|
Feb 26, 2009
|
83 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food separated and protected
|
Feb 27, 2009
|
96 |
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
May 22, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Toilet facilities: properly constructed, supplied,
|
Oct 27, 2009
|
86 |
-
Adequate handwashing facilities supplied & access
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Jan 29, 2010
|
82 |
No violation noted during this evaluation.
|
Feb 1, 2010
|
100 |
-
Demonstration of knowledge
-
Facility is equipped to prevent vermin entrance an
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jun 1, 2010
|
84 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Dec 3, 2010
|
76 |
Restaurant representatives - add corrected or new information about LAS 3 ESPIGAS DE ORO, 5953 Watt Ave, North Highlands, CA 95660 »