Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Feb 23, 2009
|
94 |
-
Food properly labeled & honestly presented
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
May 11, 2009
|
91 |
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Aug 19, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
|
Dec 9, 2009
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Mar 25, 2010
|
97 |
No violation noted during this evaluation.
|
Jul 13, 2010
|
100 |
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Nov 17, 2010
|
94 |
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