YUMMY CHOICE II, 1601 10th St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: YUMMY CHOICE II
Address: 1601 10th St, Sacramento, CA 95814
Type: Restaurant
Total inspections: 7
Last inspection: Sep 22, 2010
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Premises kept free of debris and deteriorated equi
Feb 25, 2009 89
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Janitorial area provided, maintained and kept clea
  • Proper hot and cold holding temperatures
May 13, 2009 90
  • Adequate handwashing facilities supplied & access
  • Appropriate use of equipment
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Oct 9, 2009 79
No violation noted during this evaluation. Oct 13, 2009 100
  • Appropriate use of equipment
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Jan 25, 2010 87
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
May 17, 2010 87
  • Equipment/Utensils approved; installed; clean; goo
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Sep 22, 2010 92

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